Hotel and Catering

Kitchen assistant

Training language: Good knowledge of French (level B1)

Training duration: 12 weeks

Learn more:

« Housekeeping » - currently not available

Training language: French

Training duration: 7 weeks (including 2 weeks of training period)

Learn more:

HACCP (Hazard Analysis and Critical Control Points)

Training language: French

Training duration: 3 days

Learn more:

Production worker for the company ″Cocottes″

Training language: French (level B)

Training duration: 10 weeks (including a 2 week internship)

Learn more:

agent production cocottes

Dernière mise à jour